How To Make A Perfectly Healthy Smoothie?

Get a quick peek of what it takes to make a rich, silky, and real-smooth smoothie!

“Pop it. Blend it.”

Is that how you do it?

Well, we’re quite afraid that you got that wrong. But, if you haven’t done that, you shouldn’t be doing it at all. People tend to commit these silly mistakes of layering hard frozen fruits, leafy greens, and whatnot in a blender for a “quick” smoothie.

Here, we share some tasteful tips on what you should do.

• Add liquid(s)

The badass stainless steel blades of a blender could overheat due to the churning of multiple solids at the same time. Adding some liquid like water or any other that helps cool down the blending machine’s interiors and prevents exceptional noises.

• Leafy greens join the party

They’re the best ones to blend it nice and beautiful. You can bring home a personal portable blender with a powerful motor and noiseless operation for blending greens and solids alike.

• Frozen fruits & solids should be late participants

Ice, frozen fruits, and solids are tough to break that easy. We recommend you crush the ice before turning it to the blending machine along with the frozen fruits and solids. Do it slowly, but for a long time.

• Use a strainer

Some finely-made drinks or smoothies could go simple through a strainer. But, having a portable smoothie blender that you can carry along in long/short trips, short travel, etc. can help you get your favorite smoothie on-the-go.